Ресторан · Queens · ⭐ 9.5/10 · 2609 reviews · $$ · updated: 2026-06-30 19:21:46
Address: 133-42 39th Ave STE 101, Flushing, NY 11354, United States
Jiang Nan: Dinner with a Koi Pond and a Duck Worth the Hype
Walk past the fountain, under the dragon motifs, alongside the koi pond — and you have not even sat down yet. Jiang Nan’s Flushing flagship treats dinner as production design, then backs it up with one of the most talked-about Peking ducks in Queens.
The Concept
Jiang Nan takes its name from the region south of the Yangtze — the watery, refined culinary heartland around Shanghai — and pairs that tradition with a modern, seasonal sensibility. The Flushing dining room is the original of a fast-growing family of locations, born, in the team’s words, to carry the beauty of Chinese cuisine forward; a Michelin-recommended listing and steady press attention suggest it is working.
What to Order
The Peking duck is the centerpiece — lacquered skin, tender meat, the full carving ritual. Around it, go regional: xiao long bao in pork or chicken, deep-fried crispy river shrimp, stir-fried sliced beef with green pepper, the grilled whole fish, and a seafood fried rice that quietly outperforms its billing. Creative seasonal specials and inventive drinks rotate through, so ask what is new.
The Space
Few rooms in Flushing are this deliberately composed: a dramatic water-feature entrance, hanging greenery, generous space between tables and light that flatters everything on them. It reads special-occasion but hums like a neighborhood favorite, with big tables working through whole ducks at all hours.
Who It’s For
Duck devotees, groups who like their dinners theatrical, and anyone tired of choosing between atmosphere and authenticity — here the two finally split the bill.
Good to Know
Should I reserve the duck in advance? Wise on weekends — whole ducks can sell through; mention it when you book.
Do they take reservations? Yes, and they are recommended for dinner and any group of four or more.
Is it good for celebrations? Very — the room’s drama plus shareable banquet dishes make birthdays easy.
What about vegetarians? Vegetable and tofu dishes from the Jiangnan repertoire hold their own alongside the showpieces.
Can I order delivery? Yes, online ordering runs daily — though the duck ritual argues for eating in.
Opening hours
| Day | Hours |
|---|---|
| Monday | 11:00–01:30 |
| Tuesday | 11:00–01:30 |
| Wednesday | 11:00–01:30 |
| Thursday | 11:00–01:30 |
| Friday | 11:00–01:30 |
| Saturday | 11:00–01:30 |
| Sunday | 11:00–01:30 |
Photos
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Visitor reviews
Reviews last updated: 2026-06-30 19:21:46
Data is refreshed monthly. Sources: queens-trend.com and editorial picks based on reviews.
Had such a wonderful experience here! The food was incredibly tasty, especially the spicy chilli chicken and the Peking duck. The chilli chicken had the perfect amount of spice and flavour, and the Peking duck was crispy…
My first attempt to find a Chinese restaurant in the Flushing-Queens area did not disappoint, and this was the best place Google recommended. They've earned a string of Michelin stars, and not without reason. The service…
We had such a wonderful experience here! Every dish was full of flavour and made with such care.
A big thank you to the manager Hanson for the incredibly friendly and attentive service — we felt very well looked after!…
We ordered Peking duck to go, and it was really tasty. One nice option is that you can make a soup from the leftover duck bones or have them prepared in a salt-and-pepper sauce for about $15. This time we chose the salt-…
When I first visited the restaurant, the day was cold, rainy, and it was fairly empty. Our server, who may also have been the manager, was polite, though a little distant. The venue itself is beautiful, with elegant deco…